Scottish salmon sold by Co-op, Tesco and Sainsbury's is crawling with sea lice up to 20 TIMES the acceptable levels
- New data lists Scottish farms that have breached recommended parasite levels
- Salmon and Trout Conservation Scotland called on Scottish ministers for reform
- Co-op, Tesco and Sainsbury's are all supplied by farms named on damning list
- Guidelines suggest there should be no more than one louse per farmed fish
- But the list reveals farms where up to 23 adult female lice were found on salmon
- Parasite can cause loss of fins, severe scarring, secondary infections and death
By Shari Miller For Mailonline
PUBLISHED: 14:56 GMT, 29 October 2017 | UPDATED: 18:28 GMT, 29 October 2017
Leading supermarkets have been called on to stop selling salmon reared by Scottish farms, where sea lice infestations are up to 20 times the recommended levels.
Co-op, Tesco and Sainsbury's all stock salmon from the worst affected farms, as revealed in new data obtained by the Salmon and Trout Conservation Scotland (S&TCS).
Salmon farms are expected to keep numbers of the parasite - which can cause loss of fins, scarring, secondary infections and death - to no more than one louse per farmed fish.
Data obtained by S&TCS lists the farms that reported an average of at least three lice per farmed fish.
Co-op supplier, The Scottish Salmon Company, recorded lice numbers that exceeded acceptable levels at six of its 10 farms, for 52 weeks.
At the firm's Furnace Quarry farm, each fish was found to have 23 sea lice for a period of seven weeks.
Meanwhile fish at Score Holm farm, run by Tesco salmon supplier Grieg Seafood Shetland, were found to have an average of 22 adult female lice.
Marine Harvest, which supplies Sainsbury's, was also named on the list.
Fish infested with sea lice are discarded or treated with pesticides and pose no health risk to consumers.
S&TCS had asked the Scottish government repeatedly since last year to make public the farms that had breached recommended sea lice levels, before the Scottish Information Commissioner agreed to their request last month.
Guy Linley-Adams, Solicitor for S&TC Scotland, said: 'We now call upon Scottish Ministers to rethink radically their approach to the salmon farming industry, to end the knee-jerk support of the industry in the face of frankly awful environmental performance, and to stop trying to protect it from legitimate criticism.
'We have shared our ideas for change with Marine Scotland and hope Scottish Ministers will now work with environmental and conservation bodies to map out a sustainable future for the industry that no longer damages the precious Scottish marine environment and the species within it.
'We also call upon the industry itself to end both its tobacco-industry style denials about the damage it causes and the "tit for tat" accusations it repeatedly makes, in favour of embracing the positive change that must now come'.
He added: 'The data that Scottish Government didnít want anyone to see shows that salmon farms have been permitted to operate with breathtakingly high lice numbers for weeks or months on end.
'To date, no meaningful enforcement action, such as the ordering of culls or immediate reductions in fish-farm biomass, has been taken against serial offenders.
'The Scottish Government has a legal duty to protect and conserve wild salmon and sea trout, but this data shows it is failing to rein in the biggest threat [them].Ē
A Scottish government spokesman said it would work alongside the aquaculture industry to tackle 'major problems' including disease and sea lice.
Scotland is not the only affected region, as parasitic sea lice are disrupting salmon farms around the world.
The lice are actually tiny crustaceans that have infested salmon farms in the US, Canada, Scotland, Norway and Chile, major suppliers of the high-protein, heart-healthy fish.
Experts say defeating the lice will take a suite of new and established technology, including older management tools such as pesticides and newer strategies such as breeding for genetic resistance.
The innovative solutions in use or development include bathing the salmon in warm water to remove lice and zapping the lice with underwater lasers.
Farmers worldwide consider sea lice the biggest threat to their industry and say the persistent problem is making the fish more expensive to consumers.
The lice can grow to about the size of a pea and lay thousands of eggs in their brief lifetime.
Atlantic salmon have held their own with sea lice in the wild for centuries, and fish farmers managed them in aquaculture environments for many years.
Farmers in Canada identified the lice as a problem around 1994, said Jonathan Carr, executive director of research and environment with the Atlantic Salmon Federation.
Feeding fish a pesticide with the active ingredient of emamectin benzoate became the tool of choice to control lice.
But around 2009, the lice appeared to become resistant to the pesticide, and they have spread globally since.
The worldwide supply of salmon fell almost 10 percent last year, with Norway, the largest producer in the world, especially hard hit.http://www.dailymail.co.uk/news/article-5028945/Scottish-salmon-sold-supermarkets-infested-sea-lice.html