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Ag. Dept. - E.O. Smith High School
Storrs Mansfield
Contact: William E. Thorne

Andover Elementary School
Andover
Contact: Dean Miller and Lisa Turgeon

Ashford School
Ashford
Contact: Rick Rossi

Avon Middle School
Avon
Contact: Christopher Jones

Barkhamsted Elementary School
Barkhamsted
Contact: Steve Kidd

Barnard Environmental
New Haven
Contact: Marjorie Drucker

Beecher Road School
Woodbridge
Contact: Caron Stebinger

Bennett Academy
Manchester
Contact: Paul Duva and Bill McDougal

Bethany Community School
Bethany
Contact: Annie Paquette

Big Picture High School
Bloomfield
Contact: Julie Christianson

Bloomfield High School
Bloomfield
Contact: Jaunice Edwards

Branford High School
Branford
Contact: Vickie Climie

Breakthrough Magnet School
Hartford
Contact: Dan Seagull

Bridgeport Regional
Bridgeport
Contact: Holly Turner

Bristow Middle School
West Hartford
Contact: Kathleen Egan

Catherine McGee Middle School
Berlin
Contact: Douglas Gagne

Center School
Old Lyme
Contact: Cathe Walters

Center School
East Hampton
Contact: Mary Silverman

Center School
Old Lyme
Contact: Aileen Vrooman

Chapman Elementary
Cheshire
Contact: Judith Gianetto

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Atlantic Salmon Returns Break Records
August 19th, 2010
Many rivers in QC and Atlantic Canada are breaking recent salmon return records

What are NB's Atlantic salmon worth?
June 29th, 2010
An op/ed by ASF's Bill Taylor in the Telegraph-Journal raises the issue of government support for Atlantic salmon conservation.

> SHOW ALL PRESS RELEASES

Four arrests made in poaching ring; Salmon seized
September 7th, 2010
Newfoundland conservation officers make poaching busts.

DFO Says Labrador Salmon Decline not a Major Concern
August 31st, 2010
DFO says the numbers drop in some years, and is not a major concern.

> SHOW ALL NEWS

Montreal Dinner
September 15th, 2010

Chicago Dinner
September 28th, 2010

Ottawa Dinner
October 20th, 2010

Saint John Dinner
November 3rd, 2010

> SHOW ALL EVENTS

International Headquarters, St. Andrews, N.B., Canada

Phone: (506) 529-1033 / Fax: (506) 529-4438

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